Passalacqua Vesuvio beans 1000g
Strong, quite harsh coffee from Napels. Its oily and dark roasting makes an great espresso, as usually claimed in southern Italy.
| Zubereitungsart: | Kaffee für den Siebträger |
| Strenght: | Ausgewogen |
| Blend: | 50/50 Mischungen |
| Besondere Merkmale: | Perfekt für Vollautomaten |
| Roaster from: | Süditalien |
| Röstung: | dunkel |
| Grindsize: | Ganze Bohne |
| Arabica Anteil in Prozent: | 55 |
| Robusta Anteil in Prozent: | 45 |
| Contents: | 1.000,00 g |
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